If you have minced meat and eggs, cook this roulade today You will thank me
If you have minced meat and eggs, cook this roulade today You will thank me Ingredients: oil 20 ml (0. 7 fl oz) minced meat 900 g oz) eggs 2 pieces bread crumbs 40 g (1. 4 oz) salt 10 g oz) black pepper 5 g oz) sweet paprika 5 g oz) hard cheese 100 g (3. 5 oz) cheese cream 150 g (5. 3 oz) for the saute: onion 1 piece carrot 1 piece red bell pepper 1 piece canned mushrooms 100 g (3. 5 oz) salt 10 g oz) black pepper 5 g oz) boiled eggs 5 pieces Tray size 32 X 16 cm (12. 6 x 6. 3 in) IN THE OVEN 140 C (310 F), 50 minutes for the sauce: mayonnaise 30 g (1 oz) ketchup 40 g (1. 4 oz) tomato sauce 30 g (1 oz) chili sauce 20 g (0. 7 oz) mustard 20 g (0. 7 oz) salt 5 g oz) black pepper 5 g oz) garlic powder 5 g oz) granulated garlic 5 g oz) for the salad: boiled beetroot 1 piece boiled carrot
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