Dark Rye Bread Loaf Bruno Albouze

Auvergne is a historical region in central France known for its rye flour. Auvergne dark rye bread is one of France s classic loaves that earned is reputation for its incredible flavors and long shelf life. Excellent with seafood, oysters, charcutery, cheese, preserves, savory spreads, eggs, smoked salmon, onion soup, pickled veggies. . excellent toasted with salted butter and honey, canapé, and sandwiches. To get the full recipe go to Recipes, Shop, Gallery, Events, Blog, Food