Potato Salad, Jamaican Carrot Juice, Vegan Mac Cheese, BBQ Fried Mushrooms, Curry Veggie Chunks
Ingredients: Carrot Juice 3 lbs carrot 3 cups plant milk( I used oat milk) Vegan condensed milk 1 tsp vanilla extract 1 tsp almond extract 1, 2 tsp allspice Few dash cinnamon Grated nutmeg 2 cups water to extra more juice from carrots ( optional) If you blend carrots add adequate water and strain Potato Salad 8 Yukon gold potatoes Few heaping spoonfuls vegan mayo 1 tsp Dijon mustard Few days garlic and onion powder 1, 4 cup corn 1, 4 cup sweet peas 1, 4 bell peppers ( us any colors) 1 scallion 1, 4 onion Salt to boil potatoes Black pepper Pinch celery seed, few seeds 1 tsp lemon juice Few dash onion and garlic powder Curry Veggie Chunks 1, 2 pack Lion Judah brand chunks Salted Water to boil chunks Roughly 4 tsp curry powder (betapac) 1, 2 tbsp chief ground massala A piece of Scotch bonnet 1 whole scotch bon
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