Daniel, Spring 2014 60 Second Tasting Menu

The Spring 2014 Tasting Menu at Daniel Boulud s NYC restaurant, Daniel Price: 220 Canape: Left Smoked Sablefish with Red Beet Coulis, Golden Beets Salad, Espelete Yogurt, Cilantro Center Red Beet Puree with Cardamom, Compressed Green Apple, Chive Oil, Micro Celery Right Iberico Lomo, Roasted Yellow Beets, Shiso Cream, Purple Potato Chip, Basil Glice, Chive Amuse Bouche: Pea Royale, Brown Butter Espuma, Crispy Bacon, Split Peas, Mint Oil, Morel Mushrooms, Carrot Shavings and Tops Seven course menu