How Legendary Chef Hélène Darroze Runs a Three Michelin Star London Restaurant Mise En Place

ThreeMichelinstarred restaurant Hélène Darroze in London offers its tasting menu at lunch and dinner, meaning nearly all the days preparation must be done before noon. The staff at the restaurant prepare dishes like langoustine, grouse wellington, chefs table octopus, and more. For more food and restaurant news, sign up for our newsletters: Credits: Producer: Daniel Geneen Directors: Daniel Geneen, Murilo Ferreira Camera: Murilo Ferreira, Ian Stroud Editor: Lucy Morales Carlisle Executive Producer: Stephen Pelletteri Development Producer: Ian Stroud Supervising Producer: Stefania Orrù Audience Development: Terri Ciccone, Frances Dumlao, Avery Dalal For more episodes of Mise En Place, click here: Eater is the goto resource for food and restaurant obsessives with hundreds