The cake is very easy to make, I used 2 creams n the cake and they complement each other very much. SUBSCRIBE TO MY CHANNEL: Recipe: Savoyardi cookies 400 g Almond petals 125 g Sour cream 25 fat 800 g Sugar 1, 5 cups (180 g) Water 0. 5 cup (100 ml) Cognac 2 tbsp Oil 200 g Sweet condensed milk 300 g VIDEOS WITH ENGLISH
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