Pappardelle alla Martina: Did I make this better than Stanley Tucci

Pappardelle alla Martina (or pasta alla martina) is a light and flavorful dish with thick pappardelle pasta and sauteed fresh shrimp, vegetables, basil, and white wine. This dish became a viral sensation thanks to actor Stanley Tucci, who has a strong passion for Italy and Italian food that could rival Vincenzo The only problem is that when Stanley made his version, he mentioned the ingredients and not the recipe Mamma mia I ve taken these simple ingredients and interpreted the dish my way to show you how easy it is to transform just a few items into a scrumptious meal. Follow this link to read and print the written recipe: , stanleytucci, pasta, vincenzosplate SUBSCRIBE TO MY YOUTUBE CHANNEL (ITS FREEEEEE; ) Join this channel to get access to perks: