167 vs 19 Chicken Parm: Pro Chef Home Cook Swap Ingredients

Professional chef Saul Montiel and home cook Gabrielle are swapping materials and hoping for the best We set Gabrielle up with 167 worth of the finest ingredients from chef Sauls kitchen along with his knockout chicken parmesan recipe. To lend a helping hand, food scientist Rose dialed in to offer some of her trademark wisdom and encouragement. Over with Saul, 19 worth of ingredients were being given new life and a few augmentations in a quest to improvise a gourmet chicken parm. Grab a slice of garlic bread and tune in to find out who came out on top under these mixed up circumstances Still havent subscribed to Epicurious on YouTube ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the worlds largest food archive. 167 vs 19 Chicken Parm: Pro Chef Home Cook Swap Ingredients