Beef Bourguignon The Most Comforting Classic French Stew

Today we re making Beef Bourguignon (beef burgundy). This is a great dish to enjoy all fall and winter long. WATCH OUR FOOD, COOKING PODCAST: SUPPORT ON PATREON: MY AMAZON STORE (This is an affiliate link) PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS INGREDIENTS WITH GRAM AMOUNTS For the stew 1, 2 pound (226g) thick cut bacon cut into 1 pieces 3 pounds (1360g) beef chuck trimmed of fat and cut into 2 cubes 1 large white onion chopped 2 large carrots cut into 2 chunks 6 cloves garlic minced 1, 2 cup (60g) flour 8 sprigs thyme tied together 3 cups (720g) burgundy or other dry red wine 2 large bay leaves 3 cups (720g) low sodium beef stock 1, 4 cup (50g) tomato paste salt and pepper to taste For finishing