Kat Odell (food and travel journalist) and Mike Bagale (threeMichelinstar chef) introduce Japanese Wagyu barbecue. Learn how to cook three different cuts of Japanese Wagyu in a slightly different approach. 01:17 Barbecued RIB EYE 03:23 TexasStyle CHUCK EYE Skewers 05:56 Barbecued TOP ROUND Find where to purchase Japanese Wagyu on;
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