4 Levels of Cinnamon Rolls: Amateur to Food Scientist, Epicurious

We challenged chefs of three different levels an amateur, a home cook and a professional chef to make their versions of cinnamon rolls. And then we brought in a food scientist to review their work. Which rolls were the best Check out the level 3 recipe on the ICE blog: Still havent subscribed to Epicurious on YouTube ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more