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Royal Icing Recipe for Brush Embroidery Cake How To by Cakes Stepby Step

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How to Make Brush Embroidery with royal icing on a fondant cake. RECIPE: 1 tablespoon of lemon juice; 4, 50 oz pasteurized egg whites; 28 oz of powdered sugar You can divide the recipe in 2 or 4. For small amounts add only a few drops of lemon

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