How a Master Chef Runs one of NYCs Best Vietnamese Restaurants Mise En Place

At Di An Di, the chefs and cooks come from many diverse backgrounds to make some of New York Citys best Vietnamese food, including, phở gà, chả giò, hake filets, and more. Credits: Producer: Connor Reid Director: Connor Reid, Murilo Ferreira Camera: Murilo Ferreira, Michael Latchman Editor: Connor Reid Executive Producer: Stephen Pelletteri Development Producer: McGraw Wolfman Supervising Producer: Stefania Orrù Associate Director of Audience: Terri Ciccone For more episodes of Mise En Place, click here: Eater is the goto resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it. Subscribe to our YouTube Channel now