Chocolate Flowers Using Candy Melts, Valentines Day Cupcakes
00:00 Introduction 00:15 Chocolate Cupcakes 03:04 Candy Melt Flowers 03:57 Flower Technique 1 09:28 Flower Technique 2 13:22 Flower Technique 3 What s better than flowers and chocolates for Valentine s Day Gorgeous edible flowers on top of chocolate cupcakes Make these for your special someone or just treat yourself this Valentine s Day. Chocolate Cupcakes Makes 24 cupcakes Dry Ingredients 1 3, 4 cups allpurpose flour (210 grams) 1 3, 4 cups granulated sugar (350 grams) 1 cup cocoa powder (100 grams or you can do 75 grams regular cocoa powder and 25 grams Dutch dark cocoa) 2 tsp baking powder 1 1, 2 tsp baking soda 1 tsp salt Wet Ingredients 1, 2 cup vegetable oil (112 grams) 2 large eggs, room temp 1 cup buttermilk (225 grams) 1, 3 cup sour cream (80 grams) 2 tsp vanilla extract 1 cup hot coffee (240 grams) (can use 1 cup water + 1 Tbsp espresso powder or just use hot water) Chocolate Ganache 3
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