How to Mince Ginger and Garlic, Martin Yan Style

Martin Yan is a celebrated host of over 3, 000 cooking shows, broadcast worldwide. He enjoys distinction as a certified Master Chef, a highly respected food consultant, a cooking instructor and a prolific author. His diverse talents have found expression in 30 cookbooks, including the awardwinning Martin Yans Feast, Martin Yans Asian Favorites, Chinese Cooking for Dummies, Martin Yans Chinatown Cooking (intro by Julia Child), Martin Yans Quick Easy, and his latest, Martin Yans China (a cookbook t