The brilliant trick that will change the way you cook minced meat

The brilliant trick that will change the way you cook minced meat Ingredients: potatoes: 600 g (21 oz) water: 1 l (34 pt) salt: 10 g (0. 4 oz) salt: 5 g (0. 2 oz) black pepper: 5 g (0. 2 oz) soft butter: 50 g (1. 8 oz) dill: 25 g (0. 9 oz) tomato sauce: 100 g (3. 5 oz) salt: 3 g (0. 1 oz) oregano: 7 g (0. 2 oz) olive oil: 30 ml (1 fl oz) pickled cucumbers: 150 g (5. 3 oz) minced meat: 1 kg (2 lb) salt: 10 g (0. 4 oz) black pepper: 5 g (0. 2 oz) sweet paprika: 5 g (0. 2 oz) garlic powder: 5 g (0. 2 oz) eggs: 1 pc onion: 1 pc bread crumbs: 100 g (3. 5 oz) cheese: 150 g (5. 3 oz) dill: 5 g (0. 2 oz) Follow us on: Facebook: