Chinese Beef Meat Pie

Chinese style crispy beef meat pie with tips of juicy and tender beef filling. Ingredients 300g beef 2 large scallion, finely chopped 1, 2 tsp. Sichuan peppercorn powder 1, 2 tsp. salt 2 green onions 1 thumb ginger, sliced 1 tbsp. light soy sauce Pinch of fresh ground pepper 1 egg 1 tbsp. oyster sauce 1 tbsp. sesame oil 1, 2 tsp. sugar 1 tbsp. Shaoxing cooking wine 1, 2 middle size white onion For the dough 2 cups allpurpose flour 1, 2 cup hot water over 90 60 ml room temperature water, plus 10ml more for adjusting 1 tbsp. vegetable cooking oil pinch of salt This filling is for two batches. Printable recipe