Claire Saffitz Makes Meyer Lemon Tart, Dessert Person

Claire Saffitz Makes Meyer Lemon Tart, Dessert Person Spring is around the corner, but if you need a pickmeup in dessert form, look no further than this sunny, zingy, Meyer lemon tart with a hidden ribbon of raspberry jam. Its one thing Claire loves to make in winter, using the gift of Meyer lemons, but is even more classic if made with regular lemons all year round. Be warned, its very tart, but thats how lemon desserts should be , ClaireSaffitz, DessertPerson, LemonTart Special Equipment: 9inch removablebottom tart pan or 9inch springform pan, Instantread thermometer, food processor (for the Sweet Tart Dough) Ingredients: Lemon Curd, Meyer Lemon Variation (page 330) 1, 2 cup plain wholemilk Greek yogurt (4. 2 oz, 120g) Sweet Tart Dough (page 338), parbaked in a 9inch removablebottom tart or springform pan and cooled 1, 3 cup raspberry or blackberry jam (3. 5 oz, 100g)