Artolaganon bread from Ancient Greece

Both Athenaeus (2nd, 3rd century CE) and Pliny the Elder (1st century CE) mention a Greek bread speciality called artolaganon, bread cake, which is prepared with milk, pepper, wine and lard or oil. There is no mention of the leavening agent, yeast or sourdough. I am using wine yeast from fresh grapes, a common leavening agent in antiquity, but feel free to use baker s yeast or sourdough. (If you use baker s yeast, skip the predough and mix all ingredients right away. ) You need: wheat flour, yeast, milk, black pepper, wine, lard or olive oil Music: JR Tundra, Shesh Pesh (YouTube audio library, creative commons) You can find more recipes in my cookbooks GARUM: Recipes from the Past, From Eden to Jerusalem: Recipes from the Time of the Bible, or VEGETUS: Vegetarian Recipes from the Past.