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With onion and salt, into the jar Such pork ribs you haven t eat before
With onion and salt, into the jar Such pork ribs you havent eat before Ingredients: pork ribs 1 kg (2. 2 lb) onion 300 g (10. 6 oz) salt 7 g oz) coriander 5 g oz) herbs of Provence 3 g oz) granulated garlic 5 g oz) black pepper 3 g oz) olive oil 30 ml (1 fl oz) potatoes 300 g (10. 6 oz) salt 4 g oz) butter 100 g (3. 5 oz) salt 300 g (10. 6 oz) Tray size 34 x 24 cm (13. 5 x 9. 45 in) IN THE OVEN 180C (356 F), 1 HOUR for the salad: carrot 300 g (10. 6 oz) butter 20 g (0. 7 oz) garlic 2 cloves Tray size 20 X 24 cm IN THE OVEN 180C (356 F), 15 minutes garlic 2 cloves salt 2 g oz) black pepper 2 g oz) oil 15 ml (1 tbsp) Follow us on: Facebook: Instagram:
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