Anna Krasovskaia Alumni Success Story, Le Cordon Bleu London

After graduating with a Diplôme de Pâtisserie at Le Cordon Bleu London, Anna Krasovskaia created her very own confectionary studio, wrote an awardwinning book and is working on opening her very own café in Russia. In this interview, Anna tells us how it was like studying at Le Cordon Bleu, her passion for food and her future plans.