Taste The Future A Celebration of the Future of Food, SOSV

In the fight against climate change, the reinvention of food will play an essential part. Thats why SOSV Managing Partner Sean OSullivan and Apeiron Investment Group Founder Christian Angermayer decided to take advantage of Oscars week in Los Angeles to host a starstudded luncheon featuring remarkable culinary creations based on ingredients from emerging startups that have one thing in common: climate friendly approaches to food production. In his remarks at the event, OSullivan made clear what the event meant to him. Activism is not just about marches and tweets. Its about personal choices that reflect the change we want to see in the world. If we want a sustainable planet, we have to end our addiction to factoryfarmed animal agriculture. Taste the future to begin ensuring our future. Matthew Kenney, the worlds leading chef in animalfree foods, produced a 7course luncheon featuring products from Abbotts Butcher (plantbased meats), California Cultured (sustainable chocolate), Formo (cultivated