Aloo Laal Mirch, आल ल ल म र च, Aloo Laal Mirch Chutney, , Raw Rustic, , Chef Harpal Singh

Aloo laal mirch Preparation time : 10 mins Cooking time : 12 mins Serving : 2 pax Ingredients Quantity Fresh red chilli 1215 nos Garlic 1518 pods + 810 pods Ginger 1 inch Oil 2 tbsp Cumin seed 1 tsp LG Hing a pinch Boiled baby potatoes 1 cup Dry mango powder 1 tsp Turmeric powder tsp Salt to taste Water as required Method : 1. On a grinding stone, take fresh red chilli, garlic pods, ginger slices crush it until its flatten. 2. Now crush it thoroughly until it reaches the consistency of chutney. 3. Heat a kadhai, add oil, cumin seed allow it to crackle. 4. Meanwhile in small grinding stone, add garlic pods and crush it roughly. 5. Now add LG Hing, crushed garlic, crush the baby potatoes with hands add it into the kadhai, crushed chutney, dry mango powder, tu