Cream Puff Craquelin

Please follow me on other SNS Cookies 20g unsalted butter 30g sugar 30g flour Choux Pastry dough 30g unsalted butter 45g water 45g milk Pinch of salt 40g flour About 6575g of egg Pastry cream 200g milk 25g sugar 3 egg yolks 25g sugar 10g cornstarch 10g flour 20g unsalted butter Whipped cream 150g whipping cream 18g sugar Cookies 00:00 Mix cold butter, sugar and flour to make dough. Sandwich the dough and roll out for 6 cookies. (6cm each) Freeze it. Pastry cream 01:31 Add 25g sugar to milk and heat it up to 80C. Mix the egg yolks, sugar, flour and cornstarch in the right order and then add milk. Strain and put it in a pot and stir with a whisk until its hot. Add butter and vanilla Wrap to prevent it from drying out and put it in the fridge. Choux Pastry dough 4:11 Sift the flour Heat