Pasta alla Norcina, Chef Jean Pierre

Hello There Friends Pasta alla Norcina is a classic Italian dish that originates from Umbria, in the heart of Italy. It s a simple yet delightful recipe featuring spicy Italian sausage, mushrooms, and a creamy sauce. This recipe is perfect for those looking for a hearty and comforting meal that s easy to prepare. It s an ideal dish for a family dinner or a cozy night in. Let me know what you think in the comments below RECIPE LINK: PRODUCTS USED BY CHEF: Demeyere Reduction, Saucier Pan: Woll NonStick Fry Pan: Garlic Olive Oil: Instant Read Thermometer: