Capocollo, Capicola Day 2: Rinse, Spicing Hanging

Capocollo, Capicola or no matter how you pronounce it, this dried cured meat is delicious. After 24 hours, we reconvene in Giovanni s basement to rinse off the jewels and get the seasoned and prepped for hanging. For reference, we filmed this on Friday 12, 29, 2018 at 11 AM. A huge Thank You goes out to Giovanni for appearing on camera to walk us through his technique. We ll do another video in about 6 weeks for the payoff If you missed it, be sure to watch Day 1: