Pepper steak with FRENCH PEPPER SAUCE
Ingredients (approximately 4 portions): tenderloin 600 gr, 21 oz peppercorn 40 gr, 1. 4 oz cognac 20 ml, 0. 7 fl oz dry white wine or madere 50 ml, 1. 7 fl oz concentrated meat stock 250 ml (if you have nonconcentrated stock, add 1 tablespoon of startch) fat cream 60 ml, 2 fl oz butter 20 gr, 0. 7 oz salt Subscribe to this channel, share my videos with friends and let s chat in comments SUBSCRIPTION LINK If you ve already subscribed, press a bell and you will know first when new recipe is coming , ChefVivien, PepperSteak, FrenchSauce
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