I ve been cooking for 7 years and I never fail: chicken breast with potatoes, in the oven

Ive been cooking for 7 years and I never fail: chicken breast with potatoes, in the oven Ingredients: chicken breast 3 pieces bacon 150 g (5. 3 oz) dill 7 g oz) parsley 7 g oz) green onion 7 g oz) cheese cream 220 g oz) potatoes 600 g oz) salt 10 g oz) black pepper 5 g oz) oil 20 ml (0. 7 fl oz) IN THE OVEN 180 C (356 F), 40 minutes for the salad: tomato cherry 250 g (8. 8 oz) salt 7 g oz) black pepper 4 g oz) green basil 10 g oz) parsley 10 g oz) mozzarella di bufala 120 g oz) olive oil 30 ml (1 fl oz) garlic 2 cloves balsamic vinegar 20 g (0. 7 oz) Follow us on: Facebook: Instagram: