Peach Jam Recipe You can easily make this dessert at home

how to make natural homemade peach jam detailed recipe This jam will be great for those looking for a sweet treat with bread for breakfast. there is 1 case of peaches here, a total of 20 kilograms 5 kilograms of hard peaches are selected from weight will be checked 5 kilograms of hard peaches peaches being added to the large pot needs to be washed with cold water After the peaches are washed, 1 round is cut from the middle with a knife and divided into two. remove the core of the peaches peach skins need to be peeled, first cut them in half then peel the skins off You can slice the peaches into cubes or long if desired. according to your slicing preference, they are chopped long here, so it will be understood that these are peaches Aluminum pots will be used for boiling, it is better to use steel pots for health reasons. sliced peaches being added to the pot There were 5 kilograms of peaches with their skins and seeds Adding 3 kilograms of sugar