Taste of the future: robot chef learns to taste as you go

A robot chef has been trained to taste food at different stages of the chewing process to assess whether its sufficiently seasoned. Working in collaboration with domestic appliances manufacturer Beko, researchers from the University of Cambridge trained their robot chef to assess the saltiness of a dish at different stages of the chewing process, imitating a similar process in humans. Their results could be useful in the development of automated or semiautomated food preparation by helping robots to learn what tastes good and what doesnt, making them better cooks.