Duck Burger Weber Original Store Berlin, grilltank COOK WITH

Recipe in the description and at Like COOK WITH on Facebook: Ingredients: Duck breast (1 per burger) Red cabbage (250g) 1, 4 l Red Wine 1, 8 l Red Wine vinegar 70 g Salt 80 g Sugar Hoisin Sauce Confit the canard Gruyere cheese Orange marmelade Burger Buns Preparation: Cut the red cabbage into fine stripes, put into a bowl, season with coarse salt and mix well. Leave to rest for approx. 1 hour. Add the red wine and vinegar into a pot, bring ton a me