Bizarre African Food Zimbabwe Village Cooks Whole Cow

Thanks to Keeps for sponsoring this video Head to to get 50 off your first order of hair loss treatment. SECOND CHANNEL MORE BEFRS BEFRS MERCH SUPPORT OUR MISSION GRACIA BVUTES IG thevigillant Like our music Enjoy a free 30day of Epidemic Sound for the best royalty free music: 1. CHIVHINGE VILLAGE ADDRESS: Zimbabwe INTERVIEWEE: Gracia Bvute FRIED GOAT BLOOD: Pour goat blood and fat in a pot over fire with oil. Add salt and mix for about 20 minutes. SORGHUM: Mix the sorghum powder, flour into a porridge and let it boil for roughly 15 minutes. Add more sorghum meal, flour to the porridge while mixing vigorously to form a thick dough over high heat and then leave it to simmer for 15 minutes over the low heat. COW INTESTINES TRIPE: In a pot, add boiled parts and oil. Add chopped onions. Mix. COW LEGS