The favorite soup of food lovers, all tastes in one jar Fo tiao qiang吃货馋猫们的心, 2

Please subscribe to 李子柒 Liziqi Liziqi Channel on YouTube if you like my videos: , 李子柒, Liziqi, ChineseCuisine, ChineseFood 1. The ingredients to make Fo tiao qiang must be fresh, so the first step is blanching chicken, old duck, ribstrotterpork tripeduck gizzardsome people also put chicken feet and soaked cuttlefish) in, then add ginger and spring onion and boil all that for 6 hours on a small flame. 2. Soak abalone and sea cucumber for one or two days. The soaking time is depending on the temperature, remember to change water during the process. 3. Better soak tendons and fish maw with oil. Put cold oil in a cold pot, let them get soaked and turn the fire on after some time. Let the temperature raise up that, the tendons can be soaked with warm water, this is called a wateroil immersion. 4. The component of yellow wine depends on yourself, if you like it, yo