The Perfect Steak Step by Step

The 1 minute rule: Flipping the steak more often leads to a smaller grey band of overcooked, dry meat under the crispy surface of this medium rare steak. Flipping the steak just once, on the other hand, halfway through cooking like often proposed, is attractive for busy kitchen chefs, as it provides the time to pay attention to the preparation of other foods for 3 to 4 minutes, but it will eventually lead to a bigger band of overcooked, grey meat under the crust of the steak. No matter if the steak is mea