Warm sprout and spinach salad, Tesco with Jamie Oliver

There s a lot of love for interesting salads these days, which makes me very happy. This recipe makes the most of those misunderstood seasonal brassicas Brussels sprouts by shredding them, then lightly frying with a little bacon, before tossing with oranges, hazelnuts and crunchy wholemeal croutons. What s not to love Jamie Oliver See recipe below Serves: 4 Time: 5 mins to prepare and 20 mins to cook Ingredients: 30g blanched hazelnuts 2 oranges 300g Brussels sprouts olive oil 4 rashers of higher