The Best Way To Deep Fry Anything, Epicurious 101

Professional chef Adrienne Cheatham demonstrates everything you need to know in order to get fullycooked, crispy results when deep frying. From the right type of equipment to the right types of oil, Adrienne goes stepbystep, breaking down how to deep fry just about anything at home. Director: Gunsel Pehlivan Director of Photography: Joel Kingsbury Editor: Charlotte Carpenter Host and Expert: Adrienne Cheatham Sr. Culinary Director: Carrie Parente Coordinating Producer: Tommy Werner Culinary Producer: Tina DeGraff Line Producer: Jen McGinity Associate Producer: Michael Cascio Production Manager: Janine Dispensa Production Coordinator: Elizabeth Hymes Director of Talent: Cynthia Simpson Camera Operator: Erron Francis Audio Op: Artem Kulako Production Assistant: Albie Smith Hair MakeUp: Nicole Vidro Culinary Assistant: Mary White Research Director: Ryan Harrington Copy and Recipe Editor: Vivian Jao