Mary Berrys indulgent lemon posset tart with raspberries BBC

Subscribe and to OFFICIAL BBC YouTube Stream original BBC programmes FIRST on BBC iPlayer Mary Berry s creamy lemon tart is so simple to make. The filling is not baked, just set in the fridge. It can be made up to a day ahead. This is quite a deep tart so make sure you use a deep tin, such as a loosebottomed 20cm, 8in quiche tin or deep sandwich tin. Get the full recipe BBC Food Mary heads off down the Thames from the gentl