Julia Childs Onion Tart gives major Mediterranean vibes

This is Julia Child s Pissaladière from Mastering the Art of French Cooking Vol 1. cookbook. Support the Channel on Patreon I m on Instagram Merchandise What I Use (Amazon Store) Mastering the Art of French Cooking Vol 1 2: The Way to Cook cookbook: Music: , juliachild, jamieandjulia, antichef Recipe: JC s Pastry Dough 2 lbs Onions (4 or 5) Anchovy Filets Mediterranean dried olives