Vegetarian Mushroom Wellington: The Perfect Thanksgiving Main, Alexa Weibel, NYT Cooking

Vegetarians, this ones for you. Alexa Weibel is here with her vegetarian Mushroom Wellington, a stunning meatless centerpiece thats perfect for Thanksgiving or any special occasion. Seared portobello mushrooms are layered with apple cidercaramelized onions and a rich filling of chopped mushroom and walnuts seasoned with soy sauce for flavor. It all gets wrapped in puff pastry and baked until golden, and is paired with a mouthwatering port reduction for drizzling over top. Get the recipe: Alexa s vegetarian Thanksgiving menu: VISIT NYT COOKING: SUBSCRIBE to NYT COOKING: A paid subscription gets you full access to our recipes, daily inspiration and a digital Recipe Box. YOUTUBE: INSTAGRAM: FACEBOOK: TWITTER: PINTEREST: About NYT Cooking: All the food thats fit to eat (yes, its an official New York Times production).