Keto Coconut Tortillas, Vegan

INGREDIENTS cup (56g) coconut flour 2 tablespoons (14g) whole psyllium husk teaspoon (1g) salt 3 tablespoons (40g) coconut oil or any oil of choice 1 cup (240mL) hot water Cook in medium low heat for 12 minutes on each side. I used a 6 inch round mold to cut my tortillas. You can make it bigger if you want a larger tortilla. NOTE: For best results, I highly recommend using the metric, gram measurements (using a digital scale), rather than the standard, cup measurements. Whole Psyllium Husk: 6 inch mold: As an Amazon Associate I earn from qualifying purchases Yields 6 pieces (macros per piece) NET CARBS: 2. 0g FIBER: 4. 3g PROTEIN: 1. 3g FAT: 8. 0g CALORIES: 101 INGREDIENTES taza (56 g) de harina de coco 2 cucharadas (14 g) de cáscara de psyllium entera de cucharadita (1 g) de sal 3 cucharadas (40 g) de aceite de coco o cualquier aceite